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Slowcooker Meatballs with Spaghetti
 Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 15 Min. Cook Time: 4 Hrs. What you need:
* 1-1/2 lb. lean ground beef
* 1-1/2 c. soft Italian-style breadcrumbs * 1 Tbsp. dried minced onion * 2 Tbsp. dried parsley parsley * 2 cloves garlic, minced * 3 eggs, beaten * 1 (24 oz.) jar spaghetti sauce * 1 (15 oz.) can tomato sauce * 1 (14.5 oz.) can crushed tomatoes * 1 Tbsp. Italian seasoning What to do:
1. In a large bowl combine ground beef, bread crumbs, onion, parsley, garlic and eggs; mix together completely. Shape into 22-(2-in.) meatballs.
2. Pour spaghetti sauce, tomato sauce, crushed tomatoes and Italian seasoning in a slow cooker. Add meatballs and gently stir into sauce. 3. Cook on HIGH for 4 hrs. or LOW for 6-8 hrs. Serve over spaghetti or on rolls as a sandwich with sliced onions and peppers. Yield: 6-8 servings. * "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" |
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