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Chili-Cilantro Marinade
 Courtesy of The Beef Checkoff
 
Servings: 4
Prep Time: 5 Min. Cook Time: n/a What you need:
* 2/3 c. prepared Italian dressing
* 2 Tbsp. coarsely chopped fresh cilantro * 1 Tbsp. chili powder What to do:
1. Place all ingredients in food-safe plastic bag with steak and refrigerate for 6-24 hr.
Quick Tips: * Always marinate in the refrigerator, never at room temperature. * Allow 1/3 to 1/2 c. of marinade for every pound of beef. * Before cooking, remove beef from marinade and pat dry with a paper towel to promote even browning and prevent steaming. * If a marinade is to be used as a baste or sauce, reserve a portion of it before adding to the beef. * Marinade that has been in contact with uncooked meat must be brought to a full rolling boil for at least 1 min. before it can be used for basting or as a sauce. Never save and reuse a marinade. * Recipe Courtesy of The Beef Checkoff |
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