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Gluten-Free Refrigerator Cookies (GF)
 Courtesy of The Soyfoods Council
 
Servings: 12
Prep Time: 15 Min. Cook Time: 15 Min. Chill Time: 2 Hr. What you need:
* 1/3 c. sugar
* 3 Tbsp. soy oil * 1/2 tsp. lemon or almond extract * 1 c. soy flour * 2 tsp. baking powder * 1/4 tsp. salt * 1/4 c. water What to do:
1. In large mixing bowl, stir together sugar, oil and extract. Sift soy flour, baking powder and salt into the oil mixture. Add water and knead to form a dough. Form dough into a log about 6-in. long, wrap in plastic wrap & refrigerate for at least 2 hr.
2. Preheat oven to 325°F. Unwrap log. Cut dough into 1/4-in. thick slices and bake on greased baking sheet for 15 min. Cool on rack. 3. If desired, frost with Lemon Glaze made from 1 c. sifted powdered sugar mixed with 1-2 Tbsp. lemon juice. |
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