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Roasted Curry Cauliflower Bites (Gluten-Free and Vegan)
 Courtesy of celiac.com
 
Servings: 2
Prep Time: 10 Min. Cook Time: 30 Min. Chill Time: 8 Hr. What you need:
* 1 large head organic cauliflower
* 1-1/2 tsp. chili powder * 1/2 tsp. curry powder * 1 tsp. ground allspice * 2 Tbsp. extra virgin olive oil * juice of 1 large orange * 1 c. ground pistachios * 1 Tbsp. fennel seeds * 1/4 tsp. sea salt * 1/4 c. fresh oregano, finely chopped * hummus, for serving What to do:
1. Preheat oven to 375°F. Line a baking pan with tin foil. Cut cauliflower into florets. Place into the baking pan.
2. In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower. Roast for 25-30 min. or until golden brown. Place into the fridge overnight in a glass bowl, covered. 3. Enjoy at room temperature with hummus. * This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish! |
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