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Macaroons of IdahoŽ Potato with Burnt Orange Marmalade
 Courtesy of Idaho Potato Commission
 
Servings: 16
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
* 3 cooked potatoes, riced
* less than 1 c. flour to bind * 4 Tbsp. vanilla sugar * 1 c. burnt orange marmalade * oil for pan frying * powdered sugar for dusting What to do:
1. Mix the riced potatoes & sugar with enough flour to make a thick paste. Pan fry 1-in. dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain.
2. Place 1/2 Tbsp. marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm. * Recipe courtesy of Idaho Potato Commission. |
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