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Potato Sorbet
 Courtesy of Idaho Potato Commission
 
Servings: 12
Prep Time: 10 Min. Cook Time: 1 Hr. What you need:
* 1 c. heavy cream
* 4 c. savory syrup (see below) * 1 lb. riced potato * 1 Tbsp. toasted ground coriander What to do:
Combine ingredients and mix according to sorbet machine instructions.
* Savory syrup: Combine 4 c. maple syrup, 3 whole bay leaves and 1 tsp. ground thyme. * Recipe courtesy of Idaho Potato Commission. |
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