Pork Chops Marengo with Mushroom Rice
Courtesy of Uncle Ben's®
 
Servings: 6
Prep Time: 5 Min.
Cook Time: 60 Min.
What you need:
* 6 pork chops center cut, 3/4-in.-1-in. thick
* 1 Tbsp. flour
* 1 Tbsp. olive oil
* 1 can (15 oz.) chopped tomatoes
* 2 medium onions cut into wedges
* 1 medium green pepper, coarsely chopped
* 1 clove garlic minced
* 1 tsp. salt
* 1/2 c. dry white wine
* 1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
* 1 can sliced mushrooms (6-8 oz.), drained
What to do:
1. Lightly coat pork chops with flour. Heat olive oil in a large skillet and brown pork chops on both sides.
2. Add tomatoes, onions, green pepper, garlic, salt and wine. Cover and simmer until chops are tender, about 1 hr.
3. Meanwhile, cook rice according to pkg. instructions. Add mushrooms to rice.
4. When chops are tender, remove from skillet; keep warm. Reduce sauce in skillet to thicken. Serve chops and sauce over rice.