Servings: 4
Prep Time: n/a
Cook Time: 35 Min.
Chill Time: 4 Hr. 15 Min.

* 2 c. (1 pint) heavy cream
* 1/2 c. milk
* 1 c. sugar, divided
* 6 egg yolks
* 1 Tbsp. vanilla extract

1. In a large saucepan over medium heat, combine heavy cream, milk, 1/2 cup sugar, egg yolks, and vanilla. Cook 30 minutes, stirring frequently. (Be careful not to boil.)
2. Remove from heat and beat 5 to 6 minutes, or until smooth and thick. Divide equally among four 1-cup custard cups. Chill 4 to 6 hours, or until custard is very firm.
3. In a medium skillet over medium heat, melt remaining sugar until golden, then pour over chilled custards; chill 15 to 20 additional minutes, or until sugar hardens. Serve, or keep chilled until ready to serve (See Note).

NOTES:
* Change this up by substituting Amaretto or Bailey's for the vanilla extract!
* These can be topped with melted sugar and chilled up to 2 hours before serving, so, if making these in advance, plan to top with the sugar within 2 hours of serving.

Recipe and Image from the Mr. Food Test Kitchen
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