Whole Wheat Mediterranean Pizzetta
Courtesy of Mission Foods
 
Servings: 1
Prep Time: 20 Min.
Cook Time: 10 Min.
What you need:
* 1 each Mission® Medium/Soft Taco Whole Wheat
* 1 Tbsp. herbed goat cheese
* 1/2 oz. red onions, thinly sliced
* 1/2 oz. Kalamata olives, pitted, cut in half
* 1/2 clove fresh garlic, sliced
* 1 Tbsp. feta cheese, crumbled
* 1/2 tsp. olive oil
* as needed arugula
What to do:
1. Pre-heat the oven to 350° F.
2. Spread the tortilla evenly with the goat cheese. Top with sliced red onions, kalamata olives, sliced garlic and feta cheese. Drizzle with olive oil.
3. Place on a baking sheet and bake for 7-10 minutes, or until tortilla is browned around the edges and the cheese is melty. Top with desired amount of arugula. Cut into 4 pieces and serve.

Hint: After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!
Nutritional information:
Calories: 260;   Cholesterol: 10mg;   Total Carbs: 26g;   Fiber: 4g;   Sugar: 2g;   Protein: 8g;   Sodium: 760mg;