Mediterranean Pasta Salad
Courtesy of National Pork Board
 
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 3/4 lb. cooked pork roast, cut into thin strips *
* 12 oz. penne pasta, OR ziti pasta, cooked and drained
* 1 small cucumber, diced
* 6 oz. feta cheese, crumbled
* 1 c. cherry tomatoes, halved
* 1/2 c. fresh mint, chopped
* 1/2 c. Greek vinaigrette dressing
What to do:
In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.

* Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a
simple supper or lunch.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 402;   Total Fat: 17g;   Saturated Fat: 9g;   Cholesterol: 110mg;   Total Carbs: 27g;   Protein: 38g;   Sodium: 930mg;