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Quick-as-a-Wink Pecan Pork
 Courtesy of Mr. Food Test Kitchen
 
Servings: 4
Prep Time: n/a Cook Time: 15 Min. What you need:
* 1/3 c. all-purpose flour
* 1 tsp. salt * 1/2 tsp. black pepper * 4 boneless pork loin chops, pounded to 1/4-inch thickness * 6 Tbsp. butter, divided * 1/4 c. finely chopped onion * 1/4 c. chopped pecans * 1/4 c. honey * 1/4 c. chicken broth * 1 tsp. lemon juice What to do:
1. In a shallow dish, combine flour, salt, and pepper. Dredge chops in mixture, shaking off excess.
2. In a large skillet over medium heat, melt 2 tablespoons butter. Add chops and saute 5 to 6 minutes, or until brown on both sides. Remove to a platter and cover. 3. Melt the remaining butter, add onions and pecans, and cook 5 to 6 minutes. Add remaining ingredients and cook 3 to 4 minutes, or until hot and bubbly. 4. Spoon sauce over pork chops and serve. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
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