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Buttermilk Drop Biscuits (Gluten-Free)
 Courtesy of Gluten Intolerance Group
 
Servings: 8
Prep Time: n/a Cook Time: 12 Min. What you need:
* 2/3 c. rice flour
* 1/4 c. potato starch * 1/4 c. tapioca starch * 1 Tbsp. sugar * 2 tsp. baking powder * 1/2 tsp. xanthan gum * 1/4 tsp. salt * 1/4 tsp. cream of tartar * 1 egg * 1/4 c. oil * 1/2 c. buttermilk What to do:
1. Combine rice flour, potato starch, tapioca starch, sugar, baking powder, xanthan gum, salt, and cream of tartar.
2. In small mixing bowl slightly beat eggs; add oil, and buttermilk. Stir into dry ingredients and mix well. 3. Drop by large spoonfuls onto greased baking sheet. Bake at 400°F for 12-15 minutes. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
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