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Chocolate Cake (Gluten-Free)
 Courtesy of Gluten Intolerance Group
 
Servings: n/a
Prep Time: n/a Cook Time: 35 Min. What you need:
* 1/3 c. shortening
* 1 c. sugar * 2 eggs * 1/2 tsp. vanilla * 1 c. gluten-free flour blend ** * 1 tsp. xanthan gum * 1/4 c. baking cocoa * 1 tsp. baking powder * 1/2 tsp. baking soda * 1/4 tsp. salt * 2/3 c. hot water * 1/2 tsp. vinegar ** Brown Rice Flour Blend * 1 1/3 c. brown rice flour * 7 Tbsp. potato starch * 3 1/2 Tbsp. tapioca flour ** For 1 1/2 cup gluten-free flour blend: * 1/2 c. rice flour * 1/2 c. cornstarch * 1/2 c. tapioca starch/flour * 1 Tbsp. potato flour What to do:
1. Cream shortening and sugar. Beat in eggs and vanilla.
2. Combine flour, xanthan, cocoa, baking powder, baking soda, and salt in a separate bowl. Add to creamed mixture. Mix well. Add water and vinegar, stir in quickly. 3. Pour in greased and rice floured 9 inch round cake pan. Bake at 350°F for 35 minutes or until toothpick inserted in center comes out clean. Frost with chocolate frosting when completely cooled. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
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