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Chocolate Frosting (Gluten-Free)
 Courtesy of Gluten Intolerance Group
 
Servings: n/a
Prep Time: n/a Cook Time: n/a What you need:
* 1/2 c. butter, melted
* 1/2 c. baking cocoa * 2 tsp. vanilla * 3 c. powdered sugar * 1/4 c. milk What to do:
1. Mix melted butter and cocoa powder.
2. Add vanilla. Beat in powdered sugar. 3. Add milk to desired spreading consistency. Mix well. * Frosts one 9×13 inch or two 9 inch round cakes. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
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