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Couldn't Be Easier Coffee Cake (Gluten-Free)
 Courtesy of Gluten Intolerance Group
 
Servings: n/a
Prep Time: n/a Cook Time: 20 Min. What you need:
* 1 c. butter
* 1 c. sugar * 4 eggs * 1 c. gluten-free all-purpose flour ** * 1 tsp. baking powder * 3 tsp. instant coffee * 1 Tbsp. hot water * 1 c. cream cheese ** Brown Rice Flour Blend * 1 1/3 c. brown rice flour * 7 Tbsp. potato starch * 3 1/2 Tbsp. tapioca flour ** For 1 1/2 cup gluten-free flour blend: * 1/2 c. rice flour * 1/2 c. cornstarch * 1/2 c. tapioca starch/flour * 1 Tbsp. potato flour What to do:
1. Cream the butter and sugar together until light and fluffy.
2. Beat in the eggs one at a time followed by the baking powder and gluten-free all-purpose flour. 3. Dissolve the coffee in the water and add to the mixture. 4. Divide between 2 oiled and lined 8 inch round cake tins/pans. 5. Bake in an oven preheated to 375°F for 20 minutes. Cool on wire rack then sandwich together with cream cheese. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
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