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Fudge Brownies (Gluten-Free)
 Courtesy of Gluten Intolerance Group
 
Servings: 24
Prep Time: 10 Min. Cook Time: 25 Min. What you need:
* 2/3 c. cocoa
* 2 c. sugar * 2 c. gluten-free flour blend ** * 2 tsp. xanthan gum * 2 tsp. baking powder * 1/2 tsp. salt * 4 eggs * 2/3 c. oil * 1 tsp. vanilla * 1 c. chopped walnuts (optional) ** Brown Rice Flour Blend * 1 1/3 c. brown rice flour * 7 Tbsp. potato starch * 3 1/2 Tbsp. tapioca flour ** For 1 1/2 cup gluten-free flour blend: * 1/2 c. rice flour * 1/2 c. cornstarch * 1/2 c. tapioca starch/flour * 1 Tbsp. potato flour What to do:
1. In a small bowl, mix cocoa and sugar with a wire whip until thoroughly mixed. Stir in rice flour, xanthan gum, baking powder and salt.
2. In a large bowl beat eggs lightly. Add oil and vanilla. 3. Add dry ingredients to the wet ingredients in the large bowl. Stir with a large spoon until well combined. Spread into a greased 13x9x2-inch baking pan. 4. Sprinkle 1 cup nuts over batter (or 1/2 cup nuts over half the pan and leave the other half without for those who don't want nuts). 5. Bake at 350°F for 25-30 minutes. When cool cut into squares. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
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