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Molasses Spice Bread (Gluten-Free)
 Courtesy of Gluten Intolerance Group
 
Servings: n/a
Prep Time: 10 Min. Cook Time: 60 Min. What you need:
* 1 c. cornmeal
* 1 c. GF flour blend ** * 1/2 tsp. xanthan * 1 tsp. salt * 1 egg * 1/3 c. oil * 1 c. molasses * 1 1/2 tsp. baking powder * 1/2 tsp. baking soda * 1/2 tsp. cloves * 1 tsp. cinnamon * 1/2 c. water ** Brown Rice Flour Blend * 1 1/3 c. brown rice flour * 7 Tbsp. potato starch * 3 1/2 Tbsp. tapioca flour ** For 1 1/2 cup gluten-free flour blend: * 1/2 c. rice flour * 1/2 c. cornstarch * 1/2 c. tapioca starch/flour * 1 Tbsp. potato flour What to do:
1. Mix dry ingredients.
2. Beat egg in oil, add molasses and water and combine. 3. Mix wet into dry. 4. Pour into lined loaf pan. Bake at 350°F for 60 minutes, or until done. 5. Cool some then remove from pan and place on drying rack. Like any molasses cake the center will sink a bit. * Note: This recipe is scaled for 6000 ft. At sea level you may need another 1/2 tsp of baking powder, and possibly less water. Chopped crystallized ginger or dried apricots are a nice addition. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
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