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Biscuits and Gravy (Gluten-Free)
 Courtesy of Gluten Intolerance Group
 
Servings: 6
Prep Time: n/a Cook Time: n/a What you need:
* 1 lb. ground pork sausage
* 1/3 c. sweet rice flour * 1 tsp. salt * 1/2 tsp. pepper * 4 c. gluten-free buttermilk biscuit mix What to do:
1. Brown sausage in a large skillet. Drain off grease.
2. Stir in flour till sausage is well coated. 3. Stir in milk, salt and pepper. 4. Bring to a boil, stirring constantly. Serve over biscuits. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
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