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Sandwich Bread (Gluten Free)
 Courtesy of Gluten Intolerance Group
 
Servings: n/a
Prep Time: 10 Min. Cook Time: 50 Min. Chill Time: 30 Min. What you need:
* 2 1/2 c. gluten-free flour blend **
* 2 Tbsp. sugar * 1 Tbsp. xanthan gum * 1 Tbsp. dry active yeast * 1 tsp. salt * 1 egg + 3 egg whites * 2 Tbsp. oil * 1 tsp. vinegar * 1 c. very warm milk ** Brown Rice Flour Blend * 1 1/3 c. brown rice flour * 7 Tbsp. potato starch * 3 1/2 Tbsp. tapioca flour ** For 1 1/2 cup gluten-free flour blend: * 1/2 c. rice flour * 1/2 c. cornstarch * 1/2 c. tapioca starch/flour * 1 Tbsp. potato flour What to do:
1. Preheat oven to 375°F.
2. Combine gluten-free flour, sugar, xanthan gum, yeast and salt in a mixing bowl. 3. Add eggs, oil, vinegar and milk to mixing bowl. Beat at high speed for 3 minutes. 4. Scoop dough into an oil sprayed 8 inch x 4 inch bread pan. Let dough rise on top of warm oven, covered with a towel for 30-45 minutes. 5. Bake for 50 minutes. Do not under bake. (For a lighter crust, you may set a piece of foil over the top of the loaf during last half of baking time.) * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance. |
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