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Creamy Onion Pie
 Courtesy of Mr. Food Test Kitchen
 
Servings: 8
Prep Time: n/a Cook Time: 50 Min. What you need:
* 3 Tbsp. butter
* 3 onions, sliced (about 2-1/2 cups) * 1 pie crust (from a 15-ounce package), baked according to package directions * 2 eggs * 1 c. sour cream * 1 tsp. salt * 1/8 tsp. black pepper * 1/4 tsp. ground nutmeg * 1/8 tsp. paprika What to do:
1. Preheat oven to 350°F.
2. In a large skillet over high heat, melt butter. Saute onions 5 to 6 minutes, separating into rings; reduce heat to medium, cover, and saute 4 to 5 more minutes, or until tender. Place sauteed onions in pie crust. 3. In a medium bowl, combine eggs, sour cream, salt, pepper, and nutmeg. Pour mixture over onions and sprinkle top with paprika. 4. Bake 40 to 45 minutes, or until golden brown and a toothpick inserted in center comes out clean. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
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