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Creamed Chipped Beef
 Courtesy of Mr. Food Test Kitchen
 
Servings: 4
Prep Time: n/a Cook Time: 15 Min. What you need:
* 2 (2.25-ounce) jars sliced dried beef, cut into 1/2-in. strips
* 3 Tbsp. butter * 3 Tbsp. all-purpose flour * 1/2 tsp. onion powder * 1/2 tsp. salt * 1/4 tsp. black pepper * 2 c. milk * 1 Tbsp. Worcestershire sauce * 4 slice white bread, toasted and cut in half diagonally What to do:
1. Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain.
2. In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well. 3. Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly. 4. Spoon an equal amount of beef mixture over each piece of toast. Serve immediately. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
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