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BBQ Steakhouse Chili
 Courtesy of Kraft Kitchens
 
Servings: 14
Prep Time: 30 Min. Cook Time: 7 Hr. What you need:
* 2 Tbsp. oil
* 1 lb. beef top round steak, cut into 1/2-inch pieces * 1 lb. extra-lean ground beef * 1 onion, finely chopped * 1/4 c. A.1. Dry Rub Bold Original * 3 cloves garlic, minced * 2 cans (15.5 oz. each) kidney beans, rinsed * 1 can (21.45 oz.) no-salt-added diced tomatoes, undrained * 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce * 3/4 c. KRAFT Shredded Cheddar Cheese What to do:
1. Heat oil in large skillet. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Transfer to slow cooker.
2. Stir in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours). 3. Serve topped with cheese. |
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