|
Portobello Burgers
 Courtesy of Kraft Kitchens
 
Servings: 4
Prep Time: 19 Min. Cook Time: 6 Min. What you need:
* 4 large portobello mushroom caps (4-1/2 in.), gills removed
* 1/4 c. KRAFT Zesty Italian Dressing, divided * 4 KRAFT Big Slice Colby Jack Cheese Slices * 1/4 c. KRAFT Real Mayo Mayonnaise * 1 Tbsp. GREY POUPON Dijon Mustard * 4 multi-grain sandwich rolls, split * 1 c. tightly packed baby spinach leaves * 1 tomato, cut into 8 thin slices What to do:
1. Heat grill to medium-high heat.
2. Brush tops of mushrooms with half the dressing; grill, top sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender. 3. Top with cheese; grill 1 min. or until melted. 4. Mix mayo and mustard until blended; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms. |
|