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Festive Warm IdahoŽ Potato Salad
 Courtesy of Idaho Potato Commission
 
Servings: 8
Prep Time: 10 Min. Cook Time: 20 Min. What you need:
* 4 Idaho (med., 6-8 oz. each) potatoes, washed, peeled and cut into cubes
* pinch salt * 8 slices bacon * 1 1/2 c. "light" mayonnaise * 1 pkg. powdered ranch dressing mix * 1/2 c. chopped red bell pepper * 1 bunch green onions, finely sliced * 1/2 c. chopped celery * milk What to do:
1. Place potatoes in a 4-quart stockpot, fill with water to cover and a pinch salt. Bring to boiling, reduce heat to medium and cook about 20 min., or until fork tender but not soft. While potatoes are cooking, cook bacon slices until crisp. remove from heat, drain and blot with paper towels. crumble bacon and set aside. When potatoes and tender, drain them well and set aside.
2. In a large serving bowl, mix together mayonnaise and ranch dressing mix. Add milk until desired consistency; whisk until well combined. Add pepper, onion and celery, stir with a wooden spoon to mix. 3. Carefully stir in reserved potatoes and bacon. Serve warm or cold. Wine pairings:
Pinot Grigio, Beaujolais
Nutritional information:
Calories: 283; Calories From Fat: 18; Cholesterol: 6mg; Total Carbs: 23g; Protein: 4g; Sodium: 703mg;
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