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HEINZ Classic Cheeseburger
 Courtesy of Kraft Kitchens
 
Servings: n/a
Prep Time: 5 Min. Cook Time: 10 Min. What you need:
* 2 lb. lean ground beef
* 1/4 c. HEINZ Yellow Mustard * 1 Tbsp. LEA & PERRINS Worcestershire Sauce * 1 tsp. black pepper * 8 KRAFT Singles * 8 lettuce leaves * 2 tomatoes, each cut into 4 slices * 8 red onion slices * 8 sesame seed hamburger buns * 1/2 c. HEINZ Tomato Ketchup What to do:
1. Heat grill to medium heat.
2. Mix first 4 ingredients just until blended. 3. Shape into 8 (1/2-inch-thick) patties. 4. Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted. 5. Place lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns. Special Extra: To toast the buns, place bun halves, cut sides down, on grill grate for the last few minutes of the burger grilling time. Grill 1 min. or until lightly toasted. |
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