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BBQ Pork Chops and Potatoes
 Courtesy of Mr. Food Test Kitchen
 
Servings: 4
Prep Time: n/a Cook Time: 4 Hr. What you need:
* 4 (1-inch thick) bone-in pork chops
* 1 tsp. garlic powder * 1 tsp. salt * 1/2 tsp. black pepper * 1 Tbsp. vegetable oil * 5 potatoes, peeled and sliced * 1 onion, thinly sliced * 2 c. barbecue sauce What to do:
1. Sprinkle pork chops evenly with garlic powder, salt, and pepper.
2. In a large skillet over high heat, heat oil until hot; saute pork chops 4 to 5 minutes, or until browned on both sides. 3. In a large slow cooker, layer potatoes and onions. Pour 1 cup barbecue sauce over onions. Place pork chops on top, then pour remaining barbecue sauce over pork chops. 4. Cover and cook on HIGH 3-1/2 to 4 hours, or until pork chops are no longer pink in center. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
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