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Loaded Egg Clouds
 Courtesy of Mr. Food Test Kitchen
 
Servings: 2
Prep Time: n/a Cook Time: 7 Min. What you need:
* 2 eggs, separated
* 1/4 c. turkey sausage crumbles, browned in skillet according to package directions * 1 Tbsp. thinly sliced scallions (green onions) * 2 tsp. diced pimentos, drained on a paper towel * Pepper for sprinkling What to do:
1. Preheat oven to 450°F. Line a baking sheet with parchment paper.
2. In a medium bowl, beat egg whites until stiff peaks form. Gently fold in sausage, scallions and pimentos until just combined. 3. Spoon mixture onto baking sheet, making 2 mounds. Using the back of a spoon, make a well in the center of each mound. Bake for 3 minutes and remove from oven. 4. Gently pour one egg yolk into each well. Return to oven and bake for 4 to 5 minutes or until desired doneness of yolk. Sprinkle with pepper before serving. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
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