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Garden-Fresh Vegetable Dip
 Courtesy of Kraft Kitchens
 
Servings: 20
Prep Time: 10 Min. Cook Time: n/a What you need:
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1/3 c. LEA & PERRINS Worcestershire Sauce * 1/2 c. finely chopped cucumbers * 1/2 c. finely chopped red peppers * 1/2 c. chopped tomatoes * 1 green onion, chopped What to do:
1. MIX cream cheese and Worcestershire sauce in medium bowl until blended.
2. ADD vegetables; mix well. * Serves 20, 2 Tbsp. each |
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