Spicy Smashed Potatoes
Courtesy of Hellmann's® or Best Foods®
 
Servings: 4
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 lb. new potatoes
* 1/4 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Spicy Mayonnaise Dressing, divided
What to do:
1. Preheat oven to 425°. Place potatoes in a 3-quart saucepan and cover with cold water. Add salt to taste and bring to a boil over high heat. Boil for about 7 minutes or until fork-tender. Drain thoroughly and place in a large bowl.
2. Mix ¼ cup Hellmann's® or Best Foods® Spicy Mayonnaise Dressing with hot drained potatoes until evenly coated. Place potatoes on a lined sheet pan and smash each potato to ½-inch thickness with a flat-bottomed glass, using an small offset metal spatula to help release from glass, if needed. Spread smashed potatoes in a single layer and brush with remaining 2 Tbsp. Hellmann's® or Best Foods® Spicy Mayonnaise Dressing.
3. Bake 30 minutes, flipping halfway through bake time. Sprinkle with salt to taste and serve with additional Hellmann's® or Best Foods® Spicy Mayonnaise Dressing for dipping.
Nutritional information:
Cholesterol: 0mg;   Fiber: 2g;   Sugar: 3g;   Protein: 2g;   Sodium: 170mg;   Potassium: 523mg;