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PHILADELPHIA No-Bake Pumpkin Cheesecake
 Courtesy of PHILADELPHIA® Cream Cheese
 
Servings: n/a
Prep Time: 15 Min. Cook Time: n/a Chill Time: 3 Hours What you need:
* 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1 cup canned pumpkin * 1/2 cup sugar * 1/2 tsp pumpkin pie spice * 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided * 1 ready-to-use graham cracker crumb crust (6 oz.) What to do:
1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
2. Spoon into crust. 3. Refrigerate 3 hours or until firm. 4. Serve topped with remaining COOL WHIP. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said. |
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