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Easy Grilled Chops
 Courtesy of National Pork Board
  Serve With:
Servings: 4
Baked Beans Corn Muffins Strawberry Shortcake Prep Time: 5 Min. Cook Time: 10 Min. What you need:
* 4 pork chops or pork steaks
* 6 Tbsp. teriyaki sauce * 2 Tbsp. ketchup What to do:
1. Season chops with salt and pepper.
2. Combine teriyaki sauce and ketchup in small bowl. 3. Grill chops over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce. 4. Cook until meat is done or reaches internal temperature of 145°F, followed by a 3-min. rest time. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Pinot Noir, Merlot, Gewürztraminer
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