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Honey Pork Kabobs
 Courtesy of National Pork Board
  Serve With:
Servings: 4
Cole Slaw Baked Beans Coconut Layer Cake Prep Time: 15 Min. Cook Time: 15 Min. What you need:
* 1/2 c. bourbon (bourbon is optional, may substitute 2 Tbsp. cider vinegar)
* 1/2 c. honey * 1/2 c. mustard * 1 tsp. dried tarragon * 3-4 sweet potatoes, cut into 24, 1" cubes * 1 1/2 lb. pork in 1" cubes * 4 medium ripe unpeeled peaches, pitted and quartered (may substitute pineapple chunks) * 4 green peppers, each cut into 8, 2" pieces * olive oil for grilling What to do:
1. Mix first four ingredients in a bowl; stir well and set aside.
2. Steam or boil sweet potatoes until crisp-tender. 3. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 onion pieces alternately onto each of eight 10" skewers. 4. Brush kabobs with honey mixture. 5. Lightly oil grill. Grill kabobs over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Pinot Noir, Chardonnay, Merlot
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