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Southwest Grilled Pork Tenderloin
 Courtesy of National Pork Board
 
Servings: 6
Prep Time: 10 Min Cook Time: 20 Min. Marinate: 2-24 Hr What you need:
* 2 whole pork tenderloins, or center cut pork fillet (about 1 1/2 lb. total)
* 5 tsp. chili powder * 1 1/2 tsp. oregano * 3/4 tsp. ground cumin * 2 garlic cloves, crushed * 1 Tbsp. vegetable oil What to do:
1. In small bowl, mix together well seasonings and vegetable oil.
2. Rub mixture over all surfaces of pork. 3. Cover and refrigerate 2 to 24 hrs. 4. Grill over medium-hot coals, turning occasionally, for 15 to 20 min., until thermometer inserted reads 145°F Let tenderloin stand 5 min. before slicing. slice to serve * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Zinfandel, Pinot Noir, Beaujolais
Nutritional information:
Calories: 151; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 75mg; Total Carbs: 2g; Fiber: 1g; Protein: 24g; Sodium: 80mg;
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