|  | Winter White Chili  Courtesy of National Pork Board Serve With:Servings: 6 Sourdough Bread Fresh Green Salad Ice Cream & Pineapple Prep Time: 5 Min. Cook Time: 20 Min. What you need: * 1 lb. ground pork or roll sausage, Country or Hot   * 1 medium onion, diced * 1 tsp.. ground cumin * 2 tsp.. chili powder * 1 16-oz. can white beans, drained * 1 14-oz. can corn, drained * 1 14-1/2-oz. can chicken broth * 1 4-oz. can diced green chilies What to do: 1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir well.  2. Stir in remaining ingredients; bring to a boil. 3. Cover and simmer for 15-20 min., until heated through and flavors are blended. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings: Pinot Noir, Côtes du Rhône, Beaujolais | |


