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Green Chili Stew
 Courtesy of National Pork Board
  Serve With:
Servings: 8
Flour Tortillas Green Salad Caramel Sundaes Prep Time: 20 Min. Cook Time: 70 Min. What you need:
* 2 lbs. fresh sausage links or cubed pork
* 3 (4 oz.) cans diced green chiles * 3 (12 oz.) cans corn, drained * 2 stalks celery, diced * 2 medium potatoes, diced * 2 medium tomatoes, diced * 4 c. (32 oz.) chicken broth * 1 tsp. dried oregano * 2 tsp. ground cumin * salt, to taste * flour tortillas * 1 Tbsp. vegetable oil What to do:
1. In large Dutch oven or deep skillet with lid, brown meat over medium-high heat until lightly browned; crumble into pieces.
2. Add remaining ingredients to pot; cover and simmer for one hour. 3. Serve hot with flour tortillas. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Côtes du Rhône, Beaujolais, Merlot
Nutritional information:
Calories: 410; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 95mg; Total Carbs: 36g; Fiber: 5g; Protein: 36g; Sodium: 990mg;
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