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BLT Salad
 Courtesy of National Pork Board
 
Servings: 4
Prep Time: 10 Min. Cook Time: 8 Min. What you need:
* 12 slices crispy cooked bacon
* 4 c. shredded Romaine * 16 sun dried tomato halves * 8 oz. fresh mushrooms, thinly sliced * 4 Tbsp. olive oil * 3 Tbsp. red wine vinegar * 1/8 tsp. sugar * salt and pepper to taste * 1/4 c. green onion What to do:
1. Coarsely crumble bacon and set aside.
2. In large bowl, toss together romaine, tomatoes and mushrooms. 3. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Beaujolais, Riesling/Rhine, Sangiovese
Nutritional information:
Calories: 280; Total Fat: 24g; Cholesterol: 15mg; Total Carbs: 10g; Protein: 9g; Sodium: 320mg;
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