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Teriyaki-Marinated Beef Steak
 Courtesy of The Beef Checkoff
  Serve With:
Servings: 4
Grilled vegetables and bakery fresh rolls. Prep Time: 10 Min. Cook Time: 20 Min. Marinate: 6 Hrs. What you need:
* 1 thick-cut beef bottom round (Western griller) steak, cut 1-1/4" thick (1-1/4 to 1-1/2 lbs.)
Marinade: * 3/4 c. prepared teriyaki marinade and sauce * 2 Tbsp. dry sherry * 1 Tbsp. minced fresh ginger What to do:
1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hrs. or as long as overnight, turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18-20 min. for medium rare doneness, turning two or three times. (Do not overcook.) Carve steak into thin slices. * Recipe Courtesy of The Beef Checkoff Wine pairings:
Viognier, Shiraz/Syrah, Beaujolais
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