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Cream Soup Base (Gluten-Free)
 Courtesy of Gluten Intolerance Group
 
Servings: 1
Prep Time: 7 Min. Cook Time: 5 Min. What you need:
* 1 cup milk
* 2 Tbsp cornstarch * 2 Tbsp butter * 1 tsp chicken flavored bouillon * 1/2 tsp salt * dash of pepper What to do:
1. In a small saucepan, whisk milk and cornstarch until well blended.
2. Add margarine, salt and pepper. 3. Heat to a boil, stirring frequently. * Use in recipes in place of a can of condensed Cream of "Whatever" Soup. Reconstitute soup by adding one cup of water to the recipe. -Condensed Cream of Mushroom: add 1/4 c. chopped canned mushrooms -Condensed Cream of Celery: add 1/4 c. chopped sautéed celery -Condensed Cream of Chicken: add 1/4 c. chopped cooked chicken * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
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