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Smoked Mackerel and Avocado Pate
 Courtesy of UK Seafish Authority
  Serve With:
Servings: 2
Serve as a starter with watercress or salad leaves and bread rolls. Prep Time: 5 Min. Cook Time: n/a Chill Time: 1 Hr. What you need:
* 8 oz. smoked mackerel fillets, skinned
* 2 oz. lowfat cream cheese * 1 small avocado, chopped * 1/8 tsp. lemon juice * pepper, to taste What to do:
1. In a large bowl mix all ingredients together until blended.
2. Spoon into 2 ramekin dishes. Chill for 1 hr. 3. Serve individually as a starter with watercress or salad leaves and bread rolls. Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org "From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future." Wine pairings:
Sauvignon Blanc, Chardonnay, White Zinfandel
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