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Hollandaise Sauce
 Courtesy of The incredible edible egg™
  Serve With:
Servings: n/a
Asparagus, Eggs Benedict, Fish Prep Time: n/a Cook Time: 15 Min. What you need:
* 3 egg yolks
* 1/4 c. water * 2 Tbsp. lemon juice * 1 stick firm cold butter, cut into eighths * 1/4 tsp. salt, optional * 1/8 tsp. paprika * dash cayenne pepper What to do:
1. In small saucepan, beat together egg yolks, water and lemon juice. Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges.
2. Stir in butter, 1 piece at a time, until melted and sauce is thickened. Stir in seasonings. Remove from heat. Cover and chill if not using immediately. "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" |
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