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Flag-Waving Peanut Butter Cookies
 Courtesy of National Peanut Board
  Serve With:
Servings: 24
Cold glass of milk or hot cocoa Prep Time: 10 Min. Cook Time: 10 Min. What you need:
* 1/2 c. butter, softened
* 1 c. smooth peanut butter * 1/2 c. granulated sugar * 1/2 c. brown sugar, packed * 1/2 tsp. vanilla * 1 egg * 1 1/2 c. flour * 3/4 tsp. baking soda * 1/2 tsp. baking powder * 1/4 tsp. salt What to do:
1. Combine first six ingredients. Beat until light and fluffy.
2. Stir the dry ingredients together and add to butter mixture. Blend thoroughly. 3. Shape into 1-inch balls and place about 2 in. apart on a baking sheet. Flatten with fork tines. 4. Bake at 350°F for 10 min. or until lightly browned. *Recipe courtesy of the National Peanut Board For more delicious recipes, please visit www.nationalpeanutboard.org Nutritional information:
Calories: 260; Total Fat: 11g; Total Carbs: 25g; Fiber: 1g; Protein: 7g; Sodium: 113mg;
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