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Pulled Pork and Watermelon BBQ Sauce
 Courtesy of National Watermelon Promotion Board
 
Servings: 10
Prep Time: 30 Min. Cook Time: 8 Hrs. What you need:
* 4 - 5 lb. pork butt
* 24 oz. dark beer * 2 c. barbeque sauce * 2 c. minced seedless watermelon What to do:
1. Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions).
2. Cool, trim and discard the fat from the meat. 3. Chop the meat and re-heat. 4. Warm the barbecue sauce and, just before serving, stir in the watermelon. Serves 8 to 12. This delicious recipe is from the National Watermelon Promotion Board |
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