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Caribbean Sweet Potato Crockpot Stew
 Courtesy of North Carolina Sweet Potato Commission
  Serve With:
Servings: 6
A fresh fruit salad or a tossed green salad. Prep Time: 20 Min. Cook Time: 4 Hrs. What you need:
* 2 medium North Carolina sweet potatoes
* 2 boneless chicken breast halves * 1 lb. Chorizo sausage * 1 large onion, chopped * 2 cloves garlic, minced * 1 (28-oz.) can whole tomatoes and juice * 1 (15-oz.) can garbanzo beans, drained * 1 tsp. paprika * 1 tsp. salt * 1 tsp. thyme * 1 tsp. pepper * 1/2 tsp. allspice * 1/2 tsp. cumin * 2 Tbsp. tomato paste * fresh chopped parsley, garnish What to do:
1. Peel and dice sweet potatoes into 1-inch cubes.
2. Cut chicken and sausage into 1-inch pieces. 3. Combine in crockpot with remaining ingredients, saving out chopped parsley for garnish. 4. Cover and simmer 4 hrs. on low heat, or until sweet potatoes are tender and chicken is cooked through. Nutritional information:
Calories: 396; Total Fat: 40g; Total Carbs: 28g; Fiber: 5g; Protein: 30g;
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