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Meatloaves with Mushroom Sauce
 Courtesy of Mushroom Council
  Serve With:
Servings: 6
Mashed potatoes and cooked vegetables. Prep Time: 20 Min. Cook Time: 45 Min. What you need:
Meatloaf Ingredients:
* 2 lbs. ground lean beef * 8 oz. (about 3 c.) fresh white mushrooms, coarsely chopped * 1 pkg. (1.4 oz.) dry vegetable soup mix * 1/2 c. seasoned dry bread crumbs * 1/2 c. milk * 1 egg, lightly beaten Mushroom Sauce Ingredients: * 1/4 c. milk * 2 Tbsp. cornstarch * 2 Tbsp. butter * 8 oz. (about 3 c.) fresh white mushrooms, sliced * 1/3 c. chopped onion * 1 can (14 oz.) beef broth What to do:
Meatloaf Directions:
1. Preheat oven to 350°F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined. 2. Form into two loaves, 7 x 5-in. each. Place loaves in a shallow baking pan with rack. Bake for 45 min. Mushroom Sauce Directions: 1. In a small bowl, combine milk and cornstarch; set aside. 2. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 min. 3. Stir in beef broth and 1/2 c.water; bring to a boil. 4. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 min. Recipe and photos courtesy of the Mushroom Council and mushroominfo.com |
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