Grilled Chicken Cucumber Salad
Courtesy of Cooking for 2
 
Servings: 2
Prep Time: 25 Min.
Cook Time: 15 Min.
Chill Time: 20 Min.
What you need:
* 1/2 c. cucumber ranch salad dressing
* 1/4 tsp. dill weed
* 2 boneless skinless chicken breast halves (6 oz.)
* 1 medium apple, cored and cut into 1/4 in. rings
* 2 c. mixed salad greens
* 1 1/4 c. sliced cucumber
What to do:
1. In a small bowl, combine salad dressing and dill. Pour 1/4 c. into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 20 min. Refrigerate remaining dressing.
2. Drain and discard marinade. Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat for 6 min. on each side or until juices run clear. Keep warm.
3. Brush 1 Tbsp. dressing over apple rings; grill for 1 min. on each side. Divide salad greens and cucumber between two serving plates. Slice chicken; arrange chicken and apple rings over greens. Serve with remaining dressing.

* Nutritional values are based on reduced fat ranch dressing.
Nutritional information:
Calories: 356;   Total Fat: 15g;   Saturated Fat: 2g;   Cholesterol: 107mg;   Total Carbs: 19g;   Fiber: 4g;   Protein: 36g;   Sodium: 551mg;