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Hearty Baked Beans
 Courtesy of Cooking for 2
 
Servings: 2
Prep Time: 5 Min. Cook Time: 35 Min. What you need:
* 1 small onion, chopped
* 1 bacon strip, chopped * 1/4 tsp. minced garlic * 1 can (8 oz.) pork and beans * 3/4 c. canned kidney beans, rinsed and drained * 2 Tbsp. brown sugar * 1 Tbsp. cider vinegar * 1/8 tsp. ground mustard What to do:
1. In a small skillet, sauté the onion, bacon and garlic until onion is tender; drain. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 min. stirring occasionally.
2. Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 min. or until bubbly. Nutritional information:
Calories: 265; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 3mg; Total Carbs: 52g; Fiber: 10g; Protein: 13g; Sodium: 577mg;
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