Honey Grilled Turkey Tenders with Peanut Sauce
Courtesy of National Turkey Federation
 
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Chill Time: 4 Hr.
What you need:
PEANUT SAUCE:
* 1-1/2 c. turkey broth
* 1 c. smooth peanut butter
* 2 tsp. sesame oil
* 2 tsp. soy sauce
* 2 tsp. freshly squeezed lemon juice
* 1/4 tsp. ground ginger
* 1/4 tsp. freshly ground black pepper
* 2 green onions, finely chopped
* 2 cloves garlic, minced

TURKEY MARINADE:
* 1/2 c. soy sauce
* 1/4 c. rice vinegar
* 2 Tbsp. honey
* 2 tsp. ground coriander
* 1/2 tsp. freshly ground black pepper
* 1/2 tsp. crushed red pepper flakes
* 2 cloves garlic, minced
* 2 lbs. turkey tenders, boneless, skinless, and cut into 8-oz. portions
What to do:
PEANUT SAUCE:
1. Combine broth and peanut butter; whisk to blend.
2. Stir in remaining ingredients and mix well. Cover and let mixture stand for, at least, 1 hr. for flavors to blend. (May be stored in refrigerator for up to 2 days).
3. Serve peanut sauce with turkey tenders.

TURKEY MARINADE:
1. Combine all marinade ingredients in a bowl or in a sealable plastic bag.
2. Add turkey tenders and marinate, refrigerated for several hours.

GRILLING:
1. Remove tenders from marinade and discard marinade. Allow tenders to slightly drain.
2. Grill turkey tenders, by the indirect grilling method, until cooked through to an internal temperature of 170°F, turning the tenders so all sides receive grill marks.

* Recipe kindly provided by Chef Guy DeSerio of The Machine Shed in Des Moines, IA.
Nutritional information:
Calories: 660;   Calories From Fat: 330;   Total Fat: 36g;   Saturated Fat: 7g;   Cholesterol: 150mg;   Total Carbs: 15g;   Fiber: 4g;   Sugar: 6g;   Protein: 71g;   Sodium: 1000mg;