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Barramundi and Lemon Butter
 Courtesy of Australis Aquaculture, Ltd. / thebetterfish.com
  Serve With:
Servings: 4
Mashed potatoes or greens, and add chopped fresh tomatoes for color. Prep Time: 5 Min. Cook Time: 15 Min. What you need:
* 4 Australis Barramundi fillets
* 2 tsp. olive or canola oil * 2 Tbsp. butter * 1 clove garlic, minced * 3 Tbsp. fresh or bottled lemon juice * 5 leaves minced fresh basil (or 3/4 tsp. dry) * salt to taste * OPTIONAL: potatoes (mashed), salad greens and tomato What to do:
1. Gently Saute the garlic in butter for about 2 min. Stir in lemon juice and basil. Add salt to taste. Remove from heat.
2. Coat fillets with olive or canola oil. Pan fry one side on high heat for 3 min. Flip and cook other side 1-2 more min. or until fish is cooked through. Transfer to serving dish. Spoon sauce over fillets. |
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