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Linguine with Grilled Shrimp
 Courtesy of Ocean Garden Products
 
Servings: 2
Prep Time: 10 Min. Cook Time: 5 Min. Marinate: 1 Hr. What you need:
* 10 Ocean Garden® 16/20 IQF Authentic Mexican Shrimp
* 1/2 lb. bacon, rendered and chopped * 1/2 c. olive oil * 2 cloves garlic, minced * 6 Roma tomatoes * 2 red bell peppers, roasted, peeled & sliced * 1/4 c. chili flakes * 1 tsp. capers * 10 cured olives * 1/2 c. sweet butter * salt and pepper * cooked linguine for 2 What to do:
1. Marinate shrimp in olive oil, 1 minced garlic clove, salt and pepper for approximately 1 hr. Grill over a hot fire. Keep warm.
2. Sauté over high heat: rendered chopped bacon, garlic, diced tomato, roasted red peppers, chile flakes, capers, cured olives and sweet butter. Toss with cooked linguine, arrange on plate and top with grilled shrimp. * Recipe created by: Chef Jeff Azersky of the Bluefin/Kingfisher Restaurant in Tucson, Arizona For this and more great recipes, please visit www.oceangarden.com |
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