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Shrimp Bouillabaisse (Fish and Seafood Stew)
 Courtesy of Ocean Garden Products
 
Servings: 2
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
* 6 - 26/30 Ocean Garden® Authentic Mexican Shrimp
* 6 mussels * 4 little neck clams * 1/2 c. colored peppers, cubed * 1/4 c. white onions, cubed * 1/4 c. chorizo, cooked & drained * 1/2 garlic clove, minced * 2 Bay leaves * 1 3/4 c. white wine * 2 c. fish stock * 3/4 c. tomato sauce * 5 fingerling potatoes, cooked * 3 pieces fish (2 oz. each piece) What to do:
1. In a small stock pot heat the oil, add the onions and chorizo and simmer for a few minutes. Add a tsp. of garlic, Bay leaves and remaining ingredients, cover and let cook for 5 to 8 min. at med. heat or until the clams and mussels open. Serve.
* Recipe created by: Chef Marino Tavares of the Ferreira Cafe Restaurant in Montreal, Quebec For this and more great recipes, please visit www.oceangarden.com |
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